Restaurants Signature Dishes
(1€ = 1 Corker)
| Boardwalk Bar & Grill | |
| The Boardwalks famous Spicy Chicken Wings Served with Creamy Blue Cheese Dip | €3 |
| Certified Irish Angus Sirloin Steak with Handcut Chips, Crispy Onion Stack & The Boardwalks Special Steak Sauce | €7 |
| Electric | |
| Tea & Oak Smoked Duck with Rainbow Beetroot, Port, Cranberries & Burnt Butter Vinaigrette | €3 |
| Toffee & Marshmallow Cheesecake with Crackling Praline | €3 |
| Two dishes for | €5 |
| Liberty Grill / Cafe Gusto | |
| Liberty Grill Classic Burger topped with cheese | €4 |
| (Roquefort / Fontina / Monterey Jack) | +€1 |
| Cafe Gusto’s Mediterranean | |
| Chickpea Stew | €3 |
| White Chocolate Pannacotta | €3 |
| Springfort Hall Country House | |
| Ardsallagh Goats Cheese, Crispy Toasts, Tapenade, Chutney, Salsa, Pesto, Red Onion | €3 |
| Jack McCarthys Black Pudding Boudin, Springfort Pork Belly, Ballyhoura Apple Puree, Stonewell Cider Jelly Sour | €4 |
| Duhallow Feather Blade Beef BlackRock Stout Glaze, Saute New Potato, Samphire, Gubeen Chorizo, Organic Rapeseed Oil & Poached Free Range Egg | €6 |
| Elderflower Panna Cotta, North Cork Strawberries, Elderflower Cordial, Strawberry Jelly & Almond Crunch | €3 |
| Ivory Tower | |
| Blackened Shark with Banana Ketchup | €8 |
| Nettle & Wild Herb Soup | €3 |
| Venison & Chocolate Chilli Chimi Changa | €7 |
| Blancmange Brulee with Summer Berries | €3 |
| Black Pudding Boxty | €4 |
| Irish Flavour Ice Creams incl. Barry’s Tea, Elderflower, Treacle & Spice – 2 scoops | €4 |
| 3 scoops | €5 |
| The Club Brasserie | |
| Crispy Calamari with a Creamy | |
| Spice Sauce | €4 |
| Fish & Chips with a Minted Pea Puree & Lemon Mayonnaise | €7 |
| Eton Mess with Strawberry Daiquiri Sauce | €4 |
| Rising Tide | |
| Fish and Chips | €6 |
| Rising Tide Burger with Side Garnish, Red Onion Relish and Cheese | €5 |
| Rising Tide Fish Cakes with Mango Mayo | €5 |
| SoHo | |
| Indian river King Tiger prawn in a light tempura batter served over a pickled sesame & cucumber salad with a refreshing mango & chilli salsa | €5 |
| Medallion of chargrilled Irish Beef fillet over Blinis crostini, topped with a herbed boursin cheese and sunblushed tomato | €5 |
| Fresh Raspberry & Chocolate Mousse finished with a ripe pomegranate coulis | €5 |
| Sage | |
| Goats Cheese, Honey & Marjoram Pate with Spiced Beetroot Relish | €3 |
| Crab on Toast with Chorizo Salsa & Guacamole | €5 |
| Prawns in Lime Butter with Chili, Garlic & Coriander | €4 |
| Amicus | |
| Bantry Bay Prawn Cocktail | €4 |
| Amicus Sicilian Chicken or Vegetarian Curry with Rice and Poppadom | €5 |
| Balllycotton Fish Cake and Home Cut Chips | €6 |
| English Market Tom Durcan’s Pork and Cracked Pepper Sausage | €3 |
| Traditional Italian Tiramisu | €4 |
| Cornstore | |
| Patatas Bravas with a Garlic and Tomato Sauce | €4 |
| Hereford Beef Burger in a Brioche Bap with Red Slaw, Sautéed Onions, Horseradish Mayo | €5 |
| Smoked Mackerel with Tomato and Fennel Salsa with Red Pepper Relish | €5 |
| Organic West Cork Strawberries, Meringue and Cream | €4 |
| Augustines | |
| Menu created by Brendan Cashman, winner Best Chef Cork, Irish Restaurant Awards 2011 | |
| Confit of Artisan Pork (Eoin O’ Mahony – English Market), with Sweet Aromatic Carrot Pickle, Hazelnut Praline Salad | €5 |
| Risotto of Saffron, Petit Pois & Chorizo | €7 |
| Lemon & Lime Posset with Honeycomb & Mint | €3 |
| Chilled Watermelon Soup – Compliments from Brendan | |
| Isaacs | |
| Tasting Curry Plate includes | |
| the Lentil Curry, the Chick Pea Curry and the Lamb Korma with rice and side dishes | €6 |
| Chocolate pot with strawberries | €3 |
| Hayfield Manor | |
| Hayfield Manor Fish and Chips | €5 |
| Hayfield Manor Chocolate Pot with a Cherry Foam | €3 |
